29 July, 2021

Action plan to reduce food losses and waste from artisanal fishing in Chilean coves.

August 1st, 2021 Mario Loyola


Fisheries and Aquaculture Undersecretariat (Subpesca), Fundación Chile (FCh) and Fishing Development Institute (IFOP) are working on an action plan implementation which seeks to reduce food losses and waste generated in coves.

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Biological study program of the cuttlefish in Chile Monitoring mussel larvae SAFA
Sardine and anchovy associated to the artisanal fleet of the Biobío region 7th International Otolith Symposium (IOS) Oceanography information system CHONOS Project to assess the risk of incidental capture of marine mammals in Chile Sembrando el Mar
Acuicultura a Pequeña Escala (APE) Programa para la consolidación de la Estrategia Pesquero Acuícola del camarón de río del norte en la cuenca del Río Choapa Ecosystem approach in fisheries Red Tide Macrofauna Bentónica de Chile Scientific ship Abate Molina Assessment Center Products used in Aquaculture Age and Growth Laboratory Career and Development Plan

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