29 July, 2021

Action plan to reduce food losses and waste from artisanal fishing in Chilean coves.

August 1st, 2021 Mario Loyola


Fisheries and Aquaculture Undersecretariat (Subpesca), Fundación Chile (FCh) and Fishing Development Institute (IFOP) are working on an action plan implementation which seeks to reduce food losses and waste generated in coves.

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