IFOP carries out activity on Healthy Eating and Anxiety for Abate Molina workers
January 15th, 2024
It is part of the institute’s risk prevention program, led by its Human Resources Department.
On the Abate Molina Scientific ship, an activity on healthy living was carried out; it consisted of a talk for workers about healthy eating and anxiety along with a nutritional operation.
The workshop was carried out by a team made up of 2 nutritionists and 1 nurse, all from Asociacion Chilena de Seguridad, among its objectives are information delivery that allows identifying changes in daily habits during periods of isolation such as those that occur on cruise ships, differentiate physiological eating from emotional eating and provide healthy eating advice in addition to controlling some risk factors such as weight, blood sugar and cholesterol of the participating crew.
Estefanía Vera, an expert in ACHS Prevention, indicated that “it is gratifying to be a participant in the alliance between IFOP and ACHS, which allows us to contribute to workers in both their personal and work lives with this type of actions.”
Among the participants, both the talk and the operation stood out, indicating that these will allow them to become aware and balance their meals on board, in addition to transferring what they learned to daily life.