14 May 2021
Seafood is a term used in gastronomy to refer to edible marine invertebrates, which are classified into four groups. What is discard? It is the action of returning to the sea species caught unintentionally in fishing operations. Why it happens? Sometimes nets catch, along with commercial interest species, others that cohabit with them, which are discarded since they have no economic value, or are species with a ban or...

