Fisheries and Aquaculture Undersecretariat (Subpesca), Fundación Chile (FCh) and Fishing Development Institute (IFOP) are working on an action plan implementation which seeks to reduce food losses and waste generated in coves. PDF brochure

Interview with IFOP researcher Juan Olivares, on radio Congreso Valparaíso. topic ” Fish Age and growth”. July 22, 2021.

“Garbage on the oceans” Interview to IFOP researcher Luis Ossa Medina. Radio Congreso Valparaíso.July 15th 2021.

Radio Congreso IFOP Director Luis Parot Interview july 6th 2021

They are responsible for data collection through fishery resources sampling extracted throughout the country. In this way, necessary information is obtained to carry out actions that help protect sea resources. What data is obtained in the sampling? Species Type Size Weight Sex Place of extraction Where is the sampling performed? Artisanal and industrial fishing vessels Ports and landing points Processing plants The information is then collected in fishing logs...

Seafood is a term used in gastronomy to refer to edible marine invertebrates, which are classified into four groups. What is discard? It is the action of returning to the sea species caught unintentionally in fishing operations. Why it happens? Sometimes nets catch, along with commercial interest species, others that cohabit with them, which are discarded since they have no economic value, or are species with a ban or...