31 August 2026
In this interview, marine biologist and researcher Francisco Cárcamo, from the Fisheries Development Institute (IFOP), discussed the development and potential of small-scale aquaculture (SSA) in Chile. Cárcamo explained how this activity represents a sustainable transition for artisanal fishers in the face of scarce marine resources, highlighting key species such as mussels, oysters, and trout, as well as innovative initiatives in seaweed cultivation, such as cochayuyo (seaweed). He also emphasized...

