{"id":28056,"date":"2024-01-09T09:36:02","date_gmt":"2024-01-09T13:36:02","guid":{"rendered":"https:\/\/www.ifop.cl\/?p=28056"},"modified":"2024-01-15T16:50:21","modified_gmt":"2024-01-15T20:50:21","slug":"abate-molina-de-ifop-comienza-el-2024-con-crucero-cientifico-para-investigar-la-anchoveta-y-sardina-comun","status":"publish","type":"post","link":"https:\/\/www.ifop.cl\/en\/abate-molina-de-ifop-comienza-el-2024-con-crucero-cientifico-para-investigar-la-anchoveta-y-sardina-comun\/","title":{"rendered":"IFOP\u2019s Scientific Vessel Abate Molina, begins 2024 with a scientific cruise to investigate anchovy and common sardine"},"content":{"rendered":"<a href=\"https:\/\/www.ifop.cl\/wp-content\/uploads\/2024\/01\/abate-en-valpo-oki.jpg\" rel=\"abate\" rel=\"28056\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-28057 size-medium\" src=\"https:\/\/www.ifop.cl\/wp-content\/uploads\/2024\/01\/abate-en-valpo-oki-300x131.jpg\" alt=\"\" width=\"300\" height=\"131\" srcset=\"https:\/\/www.ifop.cl\/wp-content\/uploads\/2024\/01\/abate-en-valpo-oki-300x131.jpg 300w, https:\/\/www.ifop.cl\/wp-content\/uploads\/2024\/01\/abate-en-valpo-oki-150x65.jpg 150w, https:\/\/www.ifop.cl\/wp-content\/uploads\/2024\/01\/abate-en-valpo-oki-1024x447.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>At 9 p.m., yesterday, January 8th, Abate Molina scientific vessel set sail from Valpara\u00edso\u2019s Port, and the tip will last for 30 days, IFOP professionals and technicians will dedicate themselves to characterizing and evaluating anchovy and common sardine resources stock species present between Valpara\u00edso to Los Lagos Regions, using hydroacoustic methods, during the period of maximum recruitment and in immediate fall.<\/p>\n<p>The ship\u2019s captain is Takashi Abe and cruise ship chief is \u00c1lvaro Saavedra fishing engineer.<br \/>\n<a href=\"https:\/\/www.ifop.cl\/wp-content\/uploads\/2023\/11\/definitivo-marzo-2022.jpg\" rel=\"abate\" rel=\"28056\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-27761 size-medium\" src=\"https:\/\/www.ifop.cl\/wp-content\/uploads\/2023\/11\/definitivo-marzo-2022-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.ifop.cl\/wp-content\/uploads\/2023\/11\/definitivo-marzo-2022-300x225.jpg 300w, https:\/\/www.ifop.cl\/wp-content\/uploads\/2023\/11\/definitivo-marzo-2022-150x113.jpg 150w, https:\/\/www.ifop.cl\/wp-content\/uploads\/2023\/11\/definitivo-marzo-2022-1024x768.jpg 1024w, https:\/\/www.ifop.cl\/wp-content\/uploads\/2023\/11\/definitivo-marzo-2022-160x120.jpg 160w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nThe specific objectives of this scientific cruise are:<\/p>\n<ul>\n<li>To estimate anchovy and common sardine resources stock size and their spatial distribution in the period of maximum recruitment to fishery present in this research area.<\/li>\n<li>To characterize and analyze in a spatio-temporal context, demographic composition and its interannual variation of the stocks evaluated using biological indicators.<\/li>\n<li>To characterize and analyze bio-oceanographic conditions present in the study area and their relationship with resources spatial distribution.<\/li>\n<li>To characterize anchovy and common sardine resources aggregations in this research area.<\/li>\n<\/ul>\n<p>Press related links:<\/p>\n<ul>\n<li><a href=\"https:\/\/www.empresaoceano.cl\/abate-molina-de-ifop-comienza-el-2024-con-crucero-cientifico-para\" target=\"_blank\" rel=\"noopener\">empresaoceano.cl<\/a><\/li>\n<li><a href=\"https:\/\/seafood.media\/fis\/worldnEws\/search_brief.asp?l=s&amp;id=127833&amp;ndb=1&amp;monthyear=&amp;day=27&amp;country=41&amp;df=1\" target=\"_blank\" rel=\"noopener\">seafood.media<\/a><\/li>\n<li><a href=\"https:\/\/radioallen.cl\/recursos-marinos-abate-molina-de-ifop-comienza-el-2024-con-crucero-cientifico-para-investigar-la-anchoveta-y-sardina-comun\/\" target=\"_blank\" rel=\"noopener\">radioallen.cl<\/a><\/li>\n<li><a href=\"https:\/\/www.aqua.cl\/abate-molina-comienza-el-2024-investigando-anchoveta-y-sardina-comun\/\" rel=\"noopener\" target=\"_blank\">aqua.cl<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>At 9 p.m., yesterday, January 8th, Abate Molina scientific vessel set sail from Valpara\u00edso\u2019s Port, and the tip will last for 30 days, IFOP professionals and technicians will dedicate themselves to characterizing and evaluating anchovy and common sardine resources stock species present between Valpara\u00edso to Los Lagos Regions, using hydroacoustic methods, during the period of maximum recruitment and in immediate fall. The ship\u2019s captain is Takashi Abe and cruise ship chief is \u00c1lvaro Saavedra fishing engineer. The specific objectives of this scientific cruise are: To estimate anchovy and common sardine resources stock size and their spatial distribution in the period [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":28058,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,4],"tags":[],"class_list":["post-28056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destacados","category-noticias"],"_links":{"self":[{"href":"https:\/\/www.ifop.cl\/en\/wp-json\/wp\/v2\/posts\/28056"}],"collection":[{"href":"https:\/\/www.ifop.cl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ifop.cl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ifop.cl\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ifop.cl\/en\/wp-json\/wp\/v2\/comments?post=28056"}],"version-history":[{"count":6,"href":"https:\/\/www.ifop.cl\/en\/wp-json\/wp\/v2\/posts\/28056\/revisions"}],"predecessor-version":[{"id":28200,"href":"https:\/\/www.ifop.cl\/en\/wp-json\/wp\/v2\/posts\/28056\/revisions\/28200"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ifop.cl\/en\/wp-json\/wp\/v2\/media\/28058"}],"wp:attachment":[{"href":"https:\/\/www.ifop.cl\/en\/wp-json\/wp\/v2\/media?parent=28056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ifop.cl\/en\/wp-json\/wp\/v2\/categories?post=28056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ifop.cl\/en\/wp-json\/wp\/v2\/tags?post=28056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}