![\"\"](\"https:\/\/www.ifop.cl\/wp-content\/uploads\/2017\/01\/abate-barco-ok-300x200.jpg\")
The research cruise will last 30 days and will travel between Valpara\u00edso and North of Caleta Mansa, in the Los Lagos Region.<\/strong><\/p>\nAbate Molina IFOP scientific vessel , sailed on April 29th, from Valparaiso\u2019s port, with a total dotation of 26 people, including researchers and crew, to evaluate and characterize the resources stock of common sardine and anchovy present among the V and X regions, through hydro acoustic method, during the maximum recruitment period and Fall.
\nThe project manager and head of cruise, is the fishing engineer \u00c1lvaro Saavedra and the master of the vessel is Enrique Quiero.
\nThe study area is between V region (parallel 32 \u00b0 10’s) northern boundary and North of Caleta Mansa parallel (40 \u00b0 20’s), between the coast and the Western limit of the continental shelf,<\/p>\n
Specific objectives<\/strong><\/p>\n Abundance (in number) and biomass (by weight) of the fraction and total recruit common sardine and anchovy which are incorporated in the period of maximum recruitment to the fishery, and immediate fall. The research cruise will last 30 days and will travel between Valpara\u00edso and North of Caleta Mansa, in the Los Lagos Region. Abate Molina IFOP scientific vessel , sailed on April 29th, from Valparaiso\u2019s port, with a total dotation of 26 people, including researchers and crew, to evaluate and characterize the resources stock of common sardine and anchovy present among the V and X regions, through hydro acoustic method, during the maximum recruitment period and Fall. The project manager and head of cruise, is the fishing engineer \u00c1lvaro Saavedra and the master of the vessel is Enrique Quiero. The study […]<\/p>\n","protected":false},"author":6,"featured_media":16364,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,4],"tags":[],"class_list":["post-16363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destacados","category-noticias"],"_links":{"self":[{"href":"https:\/\/www.ifop.cl\/en\/wp-json\/wp\/v2\/posts\/16363"}],"collection":[{"href":"https:\/\/www.ifop.cl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ifop.cl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ifop.cl\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ifop.cl\/en\/wp-json\/wp\/v2\/comments?post=16363"}],"version-history":[{"count":0,"href":"https:\/\/www.ifop.cl\/en\/wp-json\/wp\/v2\/posts\/16363\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ifop.cl\/en\/wp-json\/wp\/v2\/media\/16364"}],"wp:attachment":[{"href":"https:\/\/www.ifop.cl\/en\/wp-json\/wp\/v2\/media?parent=16363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ifop.cl\/en\/wp-json\/wp\/v2\/categories?post=16363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ifop.cl\/en\/wp-json\/wp\/v2\/tags?post=16363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTo estimate the composition of height, weight, age, and sex proportion of anchovy and sardine stock common in the area and study periods.
\nTo determine distribution areas and bathymetric and latitudinal abundance of both species, characterizing and linking, in addition, meteorological and oceanographic conditions in the main focuses of abundance during the evaluation cruises.
\nTo characterize and analyze the aggregations of anchoveta and common sardine resources in the areas and periods of study.","protected":false},"excerpt":{"rendered":"